...10.21...THE VERY LAST Tuesday's with Julia...

...for the final 611th recipe from Mastering the Art of French Cooking wound us being Vegan Crème Brûlée...as I had never done the recipes in any systematic order...

...and this one is a bit odd in that in the two versions that I have the origin descriptions are entirely different...hop over to The Vegan Version if you want to read more about that...

...and then the other really odd thing was that there was no recipe...in fact Julia tells you to spread a layer of pralin over the cream instead of the traditional crisp sugar topping...so I made both versions...

...and of course they were both really delicious...the crunchy slightly burnt sugar is delicious with the vegan cream...

...and the pralinéed one was really good too...

...and for the very last time...all of the particulars are over at The Vegan Version...

~Have a lovely day!