I made Jennifer Schmoo's Nacho Dip - http://shmooedfood.blogspot.com/2006/10/nacho-cheese-dip.html - my only substitution was to add about 1/2 jar of Pace Mild Picante Sauce - just because we like the chunky bits...
...served with homemade tortilla chips - I just sprinkle on a little salt and bake them at 350° for about 8-10 minutes - until slightly brown and crispy - they're fat free - and really good...
Monday, March 31, 2008
Subscribe to:
Post Comments (Atom)
hey, that actually does look good! when are we going to see some "southern" photos? love, k
ReplyDeleteHomemade chips! Great idea! That looks so yummy... :)
ReplyDeleteI think I would like that dip. And the chips are like we made. E
ReplyDeleteHey K,
ReplyDeleteI'll post some as soon as we get back home.
Love,
T