The first night we served it with Teriyaki Sauce (Neumann's Own) and some Asian Veg (just a bag of California Mix with a little bit of Agave and Soy - it's Scout's favorite way to eat Broccoli) - you can just see how moist and tender these 'breasts' are...
I just followed her recipe exactly - the link above will take you to her blog - here the seitan rests...
...shaped into cutlets...
...wrapped in foil - ready for the oven...
...they were so golden and perfect - crispy/chewy on the outside and tender and moist on the inside...
These look so good! I haven't made seitan in a while.
ReplyDeletethose do look yummy - i enjoyed tracy's blog also - lots of good stuff there!
ReplyDeletelove, k
Wow, those turned out quite beautifully.
ReplyDeleteWow! That looks delicious :o) foil packets are my favorite way to cook chicken and fish. Those looked exactly like they were chicken... amazing :o)
ReplyDeletexo,
Linnea