Saturday, June 26, 2010

HARICOTS VERTS

I made Julia's Haricots Verts รก l'Anglaise...

...super easy and oh so good...

...All the details are at The Vegan Version ...

2 comments:

  1. i was expecting 4 pans worth of "process" from julia. nice - i usually just boil mine - i'll try to put them in the skillet and see if that makes a difference.

    love, k

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  2. I can see how blanching them first makes a difference. I'm harvesting mange tout at the moment and they need only a 'touch' of boiling water before putting them with butter and garlic - just to coat them.

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