Monday, July 15, 2013

I'd been wanting to try this goaty vegan cheese recipe from melomeals for a while...so I got some of my blanched almonds...
...and left it sitting on the counter for a few days...
...when I thought it was 'ready'...I got out a whole wheat wrap...
...spread some 'cheese' on it...and topped it with some lettuce...
...and in about 2 minutes...I had a nice cool lunch in hand...

...this vegan cheese is really good and really simple to make...you should try it...

~Have a lovely day!

1 comment:

  1. yum! that looks really good. (i loved that "funky in a good way quote on her blog").

    i had made dry "Parmesan" cheese by grinding up toasted almonds too. good substitute! love, k

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