...bok choy soup...

...it's definitely soup weather here...it's not going to get above zero today...and there's no school...

...and this soup came about because we went to a new (to us) International Grocery over the weekend...it was a lot of fun browsing all the interesting items on the shelves...I'll show you some more finds later...including bulk tofu at 50¢ a block...fun!...

...this is sort of just a thrown together soup...but I'll show you what I did...

...I started with some Not Chicken broth...and water...

...this was my baby bok choy...

...I just gave it a rough chop...

...and added it to the broth...

...then I added 1/4 teaspoon of garlic powder and a 1/2 teaspoon of onion powder...

...a dash of soy sauce...

...and a dash of sesame oil...

...this soup was so yummy and warm...

...we'll definitely be making it again...

...delicious...

Vegan Bok Choy Soup

Ingredients:

Servings:3

3 cups water
1 cube Not Chicken Bouillon
1/2 tsp onion powder
1/4 tsp garlic powder
1 tablespoon sesame oil
1 tablespoon soy sauce
one bok choy

Directions:

Add Not Chicken to water.
Roughly chop the bok choy.
Add Bok Choy to broth.
Add Garlic and Onion Powder.
Simmer for 10 minutes.
Add Soy Sauce and Sesame Oil.
Simmer for another 2 minutes.
Serve.

...What yummy things have you been throwing together lately?...

~Have a lovely day!