...ok...now it's cold...but to keep things in perspective...it's -12 right now where we used to live in North Dakota...
...so there was no school today...
...and I happened to have some leftover pumpkin...so I just mixed that up with some spices and a little bit of flour...
...I didn't add any liquid (except the egg replacer) so the batter is kind of thick...
...spoon the batter onto a hot waffle iron...
...and bake...
...until it stops steaming...
...it smells wonderful as it bakes...
...and it bakes up crispy on the outside and fluffy on the inside...
...serve it with the maple syrup your sissie sent you for Christmas...
Pumpkin Waffles
1 cup pumpkin
1 EnerG egg
6 Tbls self rising flour
1/2 tsp cinnamon
1/4 tsp ginger
1/8 tsp ground cloves
1/2 tsp vanilla
Mix all ingredients together and bake in a hot waffle iron until it stops steaming...
~Have a lovely day!
Look yummy!
ReplyDeleteyes, yummy! looks like we're all in for a warm-up this weekend! love, k
ReplyDelete