...the week of summer squash...Day 3...

...this is just a simpler less time consuming way to get crispy fried single pieces of squash...from the oven...

...just oil a sheet pan...and dredge the slices the same way we did in the fried squash...and place them in a single layer and bake for about 10 minutes at 425...turning once...

...then when they're nice and crispy and brown on both sides...

...they're ready to serve...

...they are just like the ones I fried on Monday...but I didn't have to stand in front of the stove...

...perfectly delicious...

~Have a lovely day!