...The Week of Summer Squash...Vegan Scalloped Squash...

...this is just like scalloped potatoes...

...except with sliced squash instead of potatoes...

...add some sliced onion...

...mix a cup of vegan milk...we used almond milk...with 2 Tbs of flour and a little bit of salt and white pepper...

...pour the milk and flour mixture over the squash and onions...

...top with some vegan cheese...we used Daiya Cheddar...

...bake until squash is tender and lightly browned on top...

...and serve...

...I thought this was really good...the boys...not so much...so...I probably wouldn't use squash this way except if I had an overabundance...as I currently do...

...they just prefer it fried...or now baked...

~Have a lovely day!