...I didn't think I'd do a full What I Ate Yesterday post...because we had a super busy day yesterday...Kitten went to the vet and was spayed (she's recovering nicely)...so two trips there...(I'll do a Kitten update post soon...she's a sweetie)...and we just stood around the kitchen counter before Church last night and ate supper in a rush...I had leftover baked tofu, leftover green beans and a vegan cheese quesadilla on a homemade tortilla...no photos...and I have no idea what the Man ate...and Scout was not home...
...but...I can show you what I ate for breakfast...because it was AWESOME!...
homemade grape jelly with our light and fluffy biscuits...
Two Ingredient Almost Fat Free Biscuits
1 1/2cups self-rising flour (plus more for flouring surface)
1 1/4cups plain vegan yogurt
Preheat oven to 450F.
Mix just until dry ingredients are moistened and dough forms. Turn dough out, sprinkle with flour and pat dough into a 1/2-inch thick round. Dip a biscuit cutter in flour and cut out biscuits. Bake 10 to 14 minutes, until light golden brown. Serve hot.