Potatoes and Tomatoes

This is just a super simple side dish that we make that has a lot going for it...

First of all it uses up some of the potatoes that we have sprouting in our basement - so you get the soft warm texture of potato - then it has the cool crisp juiciness of the fresh tomatos - and then the garlicky creaminess of the ranch dressing - YUM!

Warm Potato Salad

about 3 medium red potatoes - boiled with skins on
a handful of grape tomatoes
1/2 cup ranch dressing

I make one without tofu that we like a lot:

1 cup vegan mayonnaise - I make BRYANNA’S DELICIOUS LOW-FAT VEGGIENNAISE
2 T. soy milk
1 T. cider vinegar
1/4 t. salt
1/2 t. garlic powder
1/2 t. onion powder
A few twists of freshly ground black pepper
1/4 t. dried dill
2 t. dried chives

Just put everything in the blender and mix it up and pour that over the potatoes and tomatoes