For the crust: Mix 1 tablespoon yeast in 1/2 cup lukewarm water…the temperature is very important…it just needs to be warm not too hot…
Let sit a couple of minutes then whisk in 2 tablespoons olive oil
Mix 1 teaspoon salt with 1 1/4 cups all-purpose flour…add the liquid ingredients and stir until dough forms into a ball…pour a little more olive oil over to coat…cover bowl with a cloth and let sit in a warm place for 15 minutes or so…I usually run some warm water in the sink and sit the bowl in that…
Meanwhile mix up the super easy sauce (in a blender)…
1 – 8 oz can of tomato sauce
1 Tbsp olive oil
½ tsp oregano
¼ tsp Nature’s Seasons
2 Tbsp. Vegan Parmesan
Just blend all ingredients until smooth…
...I topped mine with black olives onions and green peppers...Oh...and lots of Daiya cheese...
...it was so good...real comfort food...
...do you make your own pizza or do you usually order?...
~Have a lovely day!
hey - i've missed quite a few posts over the past couple of days! yum, yum on the pizza and choc chips! cool work on the project....reminds me of some string art we used to do back when we were kids! love, k
ReplyDeleteWe make pizza on Friday night's here too! That and a rental movie and it's "date night in." My crust recipe is really similar (no salt though) and we love it. :)
ReplyDeleteHappy 12th day of Christmas, the season is almost over.
I make my own. I use tomato puree for the base then toppings. I love pizza,
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