We have started to but walnut pieces in our bread in the breadmaker - just wonderful. We have very good flour milled at our local heritage museum. I sieved that and compared it with good 'bought' flour and the difference in fibre was amazing. It tastes lovely as well.
I looked at the recipe, looks worth a make.
ReplyDeleteWe have started to but walnut pieces in our bread in the breadmaker - just wonderful. We have very good flour milled at our local heritage museum. I sieved that and compared it with good 'bought' flour and the difference in fibre was amazing. It tastes lovely as well.
'put' sorry!
ReplyDeleteI love veganizing recipes too! This soup looks fab.
ReplyDelete