Saturday, November 23, 2013

...New post at The Vegan Version...

We made VEGAN MOULES À LA MARINIÈRE - II

...a yummy, hearty, and warm soup...or (vegan) mussels and sauce as Julia calls it...

~Have a lovely day!

3 comments:

  1. I looked at the recipe, looks worth a make.

    We have started to but walnut pieces in our bread in the breadmaker - just wonderful. We have very good flour milled at our local heritage museum. I sieved that and compared it with good 'bought' flour and the difference in fibre was amazing. It tastes lovely as well.

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  2. I love veganizing recipes too! This soup looks fab.

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