...this recipe is a Thanksgiving/Christmas dinner staple...and we hardly ever have it at any other time of the year...not sure why...as it's so good...
Vegan Green Bean Casserole
1 package of frozen French Style Green Beans
1 3 oz. can of French Fried Onions
1 c. Silk Soy Milk Plain
1 cube vegetable bouillon
1 small can mushroom stems and pieces - finely chopped
dash of cayenne pepper
dash of black pepper
1/4 c. flour
1/2 c. water
Heat the Soy Milk and dissolve the bouillon in it. Chop the mushrooms and lightly saute them...until fairly dry...Season with the peppers. Mix the flour and water and slowly add to the pot stirring constantly with a wire whisk, keep stirring and cook until the mixture thickens. It should have the consistency of a thick white sauce.
Pour this over the Green Beans and bake at 350 until bubbly. Top with the entire can of onions and bake until just browned.
~Have a lovely day!