Thursday, June 29, 2017

...W.I.A.Y. ...

...Scout wanted hashbrowns...so I chopped up a couple of potatoes...just potatoes and Earth Balance in his...
...but potatoes peppers and onions in mine...YUM!

...and then just baked at 425° F until done...
Breakfast - Foil Packet Hash Browns with Onions and Peppers...Coffee with vegan creamer...

...this is so delicious...and simple...and it vaguely reminds me of camping out as we often make foil packets to cook on the coals...see Scout Hobo Campout...here...
Lunch - Chili Beans, rice, carrots, and lettuce...
...remember last week when we tried the Daiya Mac and Cheese...well...we had leftovers...so I froze them in little individual packets...
...and I just reheated it and mixed it with some some peas and almond milk...
...and it was really better this way...
Dinner - Smoked Tofu, Leftover Daiya Mac and Cheese with peas, Lettuce leaves...and in the little dish is some vinegar and blue agave nectar...the traditional Iranian dish is for lettuce dipped in honey and vinegar (but I don't eat honey) and is served on the 13th day of the new year...I remembered it from the Book Club Dinner a few years ago...

...your turn...what did you eat yesterday?...

~Have a lovely day!

1 comment:

  1. All looks tasty. I see you grilled the carrots and onions for lunch. George Foreman, I assume. MOM

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