...I promise this will be the last of the Health Food Co-op posts (for a while anyway)...
...y'all know that I can get (by special order) the Silk Vanilla creamer locally...but while we were at the co-op I found this Coconut milk creamer by So-Delicious and thought we'd give that a try...
...it was good...but very very sweet - and I like my tea/coffee/Teecino very sweet...So...if you don't like your creamer quite as sweet I'd suggest cutting it with some almond milk or something...still very good...and I think it would be awesome in iced coffee...once the weather warms up a bit (a lot)...
I'm glad you enjoyed the So Delicious creamer! I tried it, both the plain and french vanilla, but found that it was too sweet for me. I tried cutting it with the plain unsweetened coconut milk beverage, too, and it just didn't suit me. I have enjoyed the Trader Joe's soy creamer for coffee and love the coconut milk for tea.
ReplyDeleteOh, have you tried hazelnut milk in coffee or tea? I've enjoyed that, too!
ReplyDeleteI love So Delicious French Vanilla Creamer. It's very rich and creamy, and what I like most about it is that I don't have to add any sweetener to my coffee. It took also took a couple of times for me to realize that I only need about a tablespoon, so now I actually measure it, instead of pouring it straight in from the container.
ReplyDeleteYou would have loved the sweetness of the wartime tea!
ReplyDeleteSounds yummy. I gave up coffee, but I wonder what coconut milk would do for hot tea. (I see Jennifer likes it with hers.) I bought some to make coconut kefir...it's Silk. As an after thought I wonder if the added ingredients will affect the outcome. Any thoughts on that? I've enjoyed my water kefir so much I figured I'd give the milk kefir a try. I found a coconut milk kefir recipe and that was enticement enough for me.
ReplyDeleteI like my sugar with a little coffee, so this sounds just right for me!
ReplyDeleteI'm so excited: after reading about your vegan cooking for so long, it finally dawned on me to serve vegan sausages for my Dad and Sister-In-Law, and regular sausages for our meat eaters. I made a green lentil with Italian salsa dish, and topped it with "the guest's sausage of choice". It worked beautifully! Thank you!