...I made a slightly sweet and savory carrot side dish...called VEGAN CAROTTES À LA CONCIERGE
...carrots with a beefy creamy sauce with garlic and onions...it didn't really sound like something I would like...but it wound up being really good...
...and of course all of the particulars are over at The Vegan Version...
~Have a lovely day!
Tuesday, March 28, 2017
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I didn't know about this dish! What a shame!
ReplyDeleteSpeaking of concierges, have you read The Elegance of the Hedgehog by Muriel Barbery who is a Professor of Philosophy in Normandy. An excellent read.
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