Wednesday, September 24, 2008

Rhubarb Crisp

We made the yummy Rhubarb Crisp last night - it was so good that we then had it for breakfast this morning.

Ellie's right - you will need to add some sugar to the fruit - we made the full recipe and added about 1/3 cup.

Here's the recipe from my old Betty Crocker book...

I was surprised that Rhubarb is not listed with the other options at the bottom of the recipe...
Posted by affectioknit2 at 10:53 AM
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3 comments:

  1. Karen10:23 AM

    yummmmm i love rhubarb!! been a while since i've had any though....love, k

    ReplyDelete
  2. Nicola1:51 PM

    Can you believe my husband can eat rhubarb without sugar? Tough guy, eh!

    ReplyDelete
  3. affectioknit23:30 PM

    Hi Nicola,

    That almost makes my mouth pucker just thinking about it...

    ReplyDelete

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