...and today being Scout's last morning to sleep in and have a big leisurely breakfast before school starts - I decided to celebrate by making us one for brekkie...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiFYRJ7aARsce9DQSiYixucQQKJw0PllLaHo4pjL04HjxVLNLEc_lpGZOZU2jnT1fmTgn41UFTfC_3dft0JeaUZTM6rmgJteUHoRNgugOftT6jqkyRuvFvNuoDBymNmC4L60kQfA/s400/100_5210.jpg)
...while Scout was still snoozing - I chopped up some peppers and onions...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq6wOt33t5t-MrUvi6pFOU0tAVz_NIt1yGxvl600Nw3II2Ep8hi5zlH0-NiZOLNHpB8ydTpnoeQGjKBChc3p5lnJsmXytcVK9TlNjLjBUGrEMXBmG2V8fiLJZPsYevjeTpkqK_rA/s400/100_5209.jpg)
...and mashed up a block of tofu with my potato masher on a piece of parchment paper - sprinkled it with salt, pepper and Mrs. Dash...I almost said it was fat free but tofu has some fat of its own - we just didn't add any...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjED7ntyWqmqG-jXnXLb8pw3PAQnq5tecL9mmN7DQWgnzGebCehfi4SZYs4Kf_9Qc1jQqod4rCVfSZDvi9lPJ8WMu-gem5uH26StUj32IUJmW8jaiJH_na3HJI-9y5OOpZ9EnAgg/s400/100_5218.jpg)
...added the peppers and onions to the tofu...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyy4tw5Lmf5uZiULObuIOubfpkO6OMRK79DdogY8iKMTDhGPU4yRpkMiiUEmnTq5ePBv-GigwjLAvV_jd9GDPQ6nlCjLqyTLipvPCedyCDYNhs6ublJUaG0YLrG-M54vTkaYzizQ/s400/100_5227.jpg)
...then stirred that every 15 minutes for about an hour - I was surprised at how long it took to achieve the texture I was going for - we like our scramble pretty well done with some chewy brown edges - if you like yours soft and moist it won't take as long...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmmVbFBG7CI1KJUrizhpx3pE43wDsxE2FVyPPr9bkLsvlJ8vGsmnSKatrCIL2Nzj7PNrQlIWyU-svvttHlzudn9vSWKvCA1DSe2Bv95VrbHCD6euxZgjxsaywVqSJ4pL0coyxBhw/s400/100_5246.jpg)
...that looks just about right...now make some toast and vegan sausage...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoDz69avSGIybXRWR1_OFL631slO412pFDl2TW4rNFR3U0diJWsndXvA8C5DTis3sJP-iheRzRxh8qMChoY_b6UDvAiXsrKEbpFbWPCKX4E19IPca7DBLf72pDPxl4OQsxXVxhfg/s400/100_5248.jpg)
...Ahhh! Perfection in a bowl...
hey - we're in a tizzy lately - lot's happening so i haven't been leisurely online much. looks like you guys are enjoying the rest of summer. the tofu scramble looks yummy - i was surprised how long it took to cook, but i think i would want it that way too. leaving for niagara falls thurs...lots to do! love, k
ReplyDeleteOK, now that looks really yummy. Like hash browns, only better. It looks worth the hour. We did have school, and the girls wanted eggs, bacon, a waffle, fruit, and OJ. Nothing like starting off the day right! Then I had to pack a picnic to meet friends after school, and out the door by 7 am. Can I go to bed now?
ReplyDeleteI make mine in a non-stick skillet and it goes pretty fast, but is the right consistency. Yours looks tasty!
ReplyDeleteanother delicious recipe!!!
ReplyDeleteAwesome breakfast! Thanks for sharing! School time is approaching quickly; I can't believe it. Peace, Angela (Peach Coglo)
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