...and today being Scout's last morning to sleep in and have a big leisurely breakfast before school starts - I decided to celebrate by making us one for brekkie...
...while Scout was still snoozing - I chopped up some peppers and onions...
...and mashed up a block of tofu with my potato masher on a piece of parchment paper - sprinkled it with salt, pepper and Mrs. Dash...I almost said it was fat free but tofu has some fat of its own - we just didn't add any...
...added the peppers and onions to the tofu...
...then stirred that every 15 minutes for about an hour - I was surprised at how long it took to achieve the texture I was going for - we like our scramble pretty well done with some chewy brown edges - if you like yours soft and moist it won't take as long...
...that looks just about right...now make some toast and vegan sausage...
...Ahhh! Perfection in a bowl...
hey - we're in a tizzy lately - lot's happening so i haven't been leisurely online much. looks like you guys are enjoying the rest of summer. the tofu scramble looks yummy - i was surprised how long it took to cook, but i think i would want it that way too. leaving for niagara falls thurs...lots to do! love, k
ReplyDeleteOK, now that looks really yummy. Like hash browns, only better. It looks worth the hour. We did have school, and the girls wanted eggs, bacon, a waffle, fruit, and OJ. Nothing like starting off the day right! Then I had to pack a picnic to meet friends after school, and out the door by 7 am. Can I go to bed now?
ReplyDeleteI make mine in a non-stick skillet and it goes pretty fast, but is the right consistency. Yours looks tasty!
ReplyDeleteanother delicious recipe!!!
ReplyDeleteAwesome breakfast! Thanks for sharing! School time is approaching quickly; I can't believe it. Peace, Angela (Peach Coglo)
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