Tuesday, January 31, 2017

...Tuesdays with Julia...

...we made VEGAN CHOUX DE BRUXELLES À LA CRÈME [Brussels Sprouts chopped and simmered in cream]...and it was a yummy side dish...
...and used up a bag of rather large Brussels Sprouts...
...the Man of course complained that this dish stunk up the house...(you know...as cabbage-y things are likely to do)...

...regardless...it was still a creamy and tasty dish...if not a very pretty one...

...all of the particulars are over at The Vegan Version...

~Have a lovely day!

1 comment:

  1. Looks good!!!
    I made roasted brussel sprouts yesterday, with tamari and maple syrup.

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