Remember the Crab Apples we picked in our back yard...
We washed them and sliced them in a pot...
The Man-Cub helped peel apples for apple butter - another post - soon...
...and we added those skins to the pot - probably didn't need to as I'm sure there was plenty of pectin already...
...then we hung the pulp from a cabinet door to cool and drain...
...the Man-Cub couldn't resist a taste - pretty sour I'm sure...
...but such lovely pink jelly - and not very much of it either...
Sunday, October 05, 2008
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Beautiful jellies - and I looove apple butter! : ) Can't wait to see how yours turns out!
ReplyDeleteThat looks sooooo delicious!
ReplyDeletehey, that is pretty. yum - fresh bread, toasted and coffee please...love, k
ReplyDeleteThanks everyone - it's lovely on home made bread - I'll post that recipe soon too.
ReplyDelete