But I've been fooling around with some cracker recipes - I've had some real flops too - some so hard they might break a tooth if you ate them and some with no flavor or just the wrong texture - but this is what I finally came up with and it is really good:
3/4 t. Sea salt
1 1/2 cup Whole Wheat flour
1/2 cup soy milk
2 T. Agave syrup
1/3 cup canola oil
Coarse Sea Salt for garnish - I'll omit this next time.
Combine the wet ingredients - combine the dry ingredients and mix together. The dough will be soft. Knead the dough for a few minutes adding extra flour until it resembles play dough.
I rolled the dough out directly onto some parchment paper and cut the crackers with the pizza wheel.
I poked the crackers with a fork and sprinkled some sea salt on top - I'll omit this next time as they were salty enough.
Then we made Bryanna's Boursin recipe - and it ROCKS! - everyone loved it.
http://veganfeastkitchen.blogspot.com/2008/09/vegan-boursin-style-spread-from-scratch.html
We snacked on it all afternoon and ruined our suppers...
i'll have to repeat myself - aren't you clever???
ReplyDeletelove your cheeze spreaders....hahaha i've got some too, of course! love, k
They look like crackers. But what is boursin? E
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