So I froze them for winter use....
I thought we might like to do stuffed peppers at least once - maybe like the ones we had for Thanksgiving last year - http://vegancookalong.blogspot.com/2007/11/brown-rice-stuffed-peppers.html
I just chopped off the tops and put them in tall freezer containers so hopefully they'll hold their shape - I've never tried this before - I'll probably have to stuff them while they are still frozen...
The rest of the peppers just got a rough slice up and I froze them on a cookie sheet and when they were frozen I dumped them into a freezer bag - that way I'm hoping that they'll be easy to get out and not stuck together when I want to add them to sauces or scrambled tofu this winter - YUM!
Your peppers did good this year. Nice color too. They should spice up a few winter meals. E
ReplyDeleteyes, that sounds like a great idea to freeze the slices first and then put them in a container. aren't you clever??? love, k
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