This zucchini is all destined for the freezer...
...we just shred it up using our 25 year old Emmie...
...measure it in 2 cup increments (that's what my zucchini bread recipe calls for)...
...some we'll just chop for casseroles this winter...
...label and date and we're done - really no trouble at all...
i love having shredded and chopped veggies in my freezer to pull out when i'm baking and cooking.
ReplyDeletei do all my chopping and grating by hand, though - i have a blender, but that seems to totally puree things, no matter which button i push. so, it works great for soups and sauces!
happy baking!
wow, you had a wonderful garden this year. praise the Lord for providing!
ReplyDeletehey, now...no fair with the lovely garden stuff!
ReplyDeletethat zucchini reminded me of those yummy "burgers" i made with the garbanzo bean flour and a bunch of shredded veggies...i might have to do that tonight - with store-bought zucchini thank you very much!!
love, k
Sounds like you'll be enjoying zucchini goodness long past the season. :)
ReplyDeleteI tagged you for a photo game if you feel like playing along. Check out this blog post for details:
http://lieslmade.wordpress.com/2009/10/07/photo-tag/
I was just looking through all of your veggie pics. They looks so yummy.
ReplyDeleteYou sure had a lot of "last" veggies. All still looks so fresh. MOM
ReplyDeleteOOHH~ I was totally dreading shredding my last three ginormous zucchinis and you totally inspired me to use my Cuisinart - I never even thought of that!!! Thanks:)
ReplyDelete