Mom did send me Nanny's Russian Tea recipe - the one that uses real juice...
1 Tsp Whole Cloves
3 Sticks Cinnamon
2 Quarts Water
2 Quart-size Tea Bags
1 Cup Sugar
1 46 Ounce Can Pineapple Juice
1 46 Ounce Can Orange Juice
1 Can Frozen Lemonade Concentrate
Simmer spices in 1 quart water for 30 minutes.
Boil 1 quart water and steep tea bags until strong.
Remove spices and tea bags and mix liquids with sugar.
Add juices and concentrate and mix thoroughly.
Can be stored in refrigerator for 2 weeks and
reheated in crock pot, stirring well.
I'll definitely be making a big pot of this when we have friends over this winter - I think I'll serve it out of my blue and white soup tureen...