Monday, April 05, 2010
Easter Sunday Menu
TRANCHES DE JAMBON MORVANDELLE - [Sautéed Ham Slices - Cream and Madeira Sauce]
POINTES D'ASPERGES AVEC SAUCE HOLLANDAISE - [Asparagus Tips with Hollandaise Sauce]
Nanny's Sweet Potatoes
All the details are at The Vegan Version
Labels:
Easter,
Vegan Food
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hey! we're back from our trip to Ocracoke. i didn't have any internet access - so i just now read all your entries since thursday of last week. love all of it - great meal, church service, skirt, sweater. see ya very soon!! love, k
ReplyDeleteDelicious! I made a wonderful carrot and ginger soup for a friend coming to Easter dinner with Crohn's Disease. He can truly only eat whole foods, no refined sugars, gluten free. I'll post it later in the week.
ReplyDeleteIt turned out thick and wonderful, even with zero milk products!