...Just open a can of Bush's Vegetarian Baked Beans - and add a couple of spoonfuls of molasses (I actually used Sorghum Syrup - but we call it molasses - I know it's not the same thing)...
...and a small chopped onion - then bake until hot and bubbly...
...and serve at your picnic...
...served here with Susan's BBQ ribz...
Yum, and I love how simple it is!
ReplyDeletethose "ribs" look particularly tasty!! love, k
ReplyDeleteI didn't know Bush made vegetarian beans! They do look tasty with your additions ;)
ReplyDeleteAngela (Peach Coglo)
Nice looking picnic. MOM
ReplyDeleteahhahhahaha i don't know how you manage to take these photos. if i had this plate in front of me i would eat everything without pausing to think... or photograph!
ReplyDelete