...but I love a nice soft bread - so I knew I had to try it...
...I started by mixing up the tangzhong - which is just a paste of flour and water...I used the recipe here - just using vegan ingredients and flax seed goo for the egg...
...the tangzhong just makes a nice pudding...you refrigerate it overnight...
...then you use about half of it for one loaf...
...I put that into the bread machine first...
...then added the liquid ingredients - I used almond milk...
...and flax seed goo for the egg...
...the dry ingredients...and Earth Balance for the butter...
...turned on the machine...and let it do it's thing...
...the dough seemed a little bit wet to me - and next time I may add a little bit more flour...I still have half the tangzhong to experiment with...
...the crust was so perfect - flakey and soft...
...a closeup...
...the bread was very soft - but a little bit too 'airy' - which didn't affect the taste at all - it was delicious...
...you should try it...
That bread looks delicious!
ReplyDeleteyes, that looks yummy, bring out the earth balance and orange marmalade!! love, k
ReplyDeleteIt looks a lovely light bread. Just right for my fave cucumber sandwiches!
ReplyDeleteI know they are supposed to be very English tea time, but I'm the only person I know who really likes them!
That looks really interesting, I've never heard of that kind of bread.
ReplyDeleteThanks for sharing that. You piqued my interest :-)
ReplyDeleteOoh, that looks delicious!
ReplyDeleteAnd I love your new header so much :)
That bread looks really really good. Do you have to use a bread machine to make it?
ReplyDelete