...Since we're a family of three and we like our Chocolate Chip Cookies hot and fresh, a big batch is just too much for us...this recipe makes about 1 dozen fresh hot gooey Chocolate Chip Cookies...of course you can double or triple the recipe if you want...
1/2 cup flour
1/2 tsp Baking Soda
1/8 tsp Salt
1/4 cup Brown Sugar
1 T Applesauce
2 T Earth Balance
1 T Corn Syrup
1/4 tsp Vanilla
1/4 cup Vegan Chocolate Chips
...add Earth Balance to Brown Sugar...
...Add Vanilla...
...and Applesauce...
...and Corn Syrup...
...mix well...
...in another bowl - Mix Flour...
...Baking Soda...and salt...
....and stir to combine well...
...add the flour mixture to the Sugar/EB mixture...
...and stir to combine...
...you could use a mixer but I like to just do it with a wooden spoon...
...when it's well blended...
...stir in the Chocolate Chips...
...mmmmm...and since it's vegan - you can eat all the dough you want...
...line a baking sheet with parchment...
...and drop cookies by rounded spoonful onto the parchment...
...Bake at 350 about 10-12 minutes or until golden but still chewy...
...allow to cool a few minutes...then remove to a plate...
...and enjoy...
hi teresa!
ReplyDeletejust catching up with you. and those cookies look so yummy. :) i prefer smaller batches, too. unless we have company coming or i wantto give some away - i'd much rather eat a fresh cookie. and there's something so nice about having cookies done and cleaned up in just a short time. :)
i have some quilting to do here in the next few weeks, too.
and i've got some snow fort pictures to post . . . sounds like we've been enjoying some of the same winter activities. :)
I love this. It's taken me 5 years to acclimate myself to cooking for just me and the man after growing up in a family of 7 where there were *always* more friends and visiting family around at meal time. Since it's just the two of us, I haven't been doing any dessert baking because it's just too much for us to consume before it goes bad. Thanks!
ReplyDeleteNice bikkies - love the mixing bowls!
ReplyDeleteThey look wonderful. Thanks for sharing your recipe :-)
ReplyDeleteyum, yum, yum! I like using a wooden spoon too.
ReplyDeleteOh you've done it again, I must make these right away, my chocolate fix needs satisfying!
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