Wednesday, January 20, 2010

Hubbard Squash


I finally got around to chopping up and roasting that hubbard squash...

It's been in the laundry room (my semi-cold storage area) since November...

It was quite watery after roasting - I had some with my supper - no salt - no butter - no anything and it was so, so good...

so I left it in the colander overnight and it's perfect for packing this morning - after what we ate for supper last night - we got four good pints in the freezer - YUM!

7 comments:

  1. Sounds yummy! I use my squash to make a gourd soup, so good on a cold day.

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  2. Yum!
    PS: Your tofu 'fish' sticks inspired my dinner last night!

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  3. very pretty. i've never had one although i think i've seen them in the grocery store at exorbitant prices! looks very "wintery" and comfy.

    love, k

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  4. Oh yum. I am crazy about squash!

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  5. hooray for squash! i love it roasted, too!

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  6. Yum, I bet that would make some yummy soup!

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  7. I could eat a bowl of this for dinner on its own yum!

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