I finally got around to chopping up and roasting that hubbard squash...
It's been in the laundry room (my semi-cold storage area) since November...
It was quite watery after roasting - I had some with my supper - no salt - no butter - no anything and it was so, so good...
so I left it in the colander overnight and it's perfect for packing this morning - after what we ate for supper last night - we got four good pints in the freezer - YUM!
Sounds yummy! I use my squash to make a gourd soup, so good on a cold day.
ReplyDeleteYum!
ReplyDeletePS: Your tofu 'fish' sticks inspired my dinner last night!
very pretty. i've never had one although i think i've seen them in the grocery store at exorbitant prices! looks very "wintery" and comfy.
ReplyDeletelove, k
Oh yum. I am crazy about squash!
ReplyDeletehooray for squash! i love it roasted, too!
ReplyDeleteYum, I bet that would make some yummy soup!
ReplyDeleteI could eat a bowl of this for dinner on its own yum!
ReplyDelete