I finally got around to chopping up and roasting that hubbard squash...
It's been in the laundry room (my semi-cold storage area) since November...
It was quite watery after roasting - I had some with my supper - no salt - no butter - no anything and it was so, so good...
so I left it in the colander overnight and it's perfect for packing this morning - after what we ate for supper last night - we got four good pints in the freezer - YUM!
7 comments:
Sounds yummy! I use my squash to make a gourd soup, so good on a cold day.
Yum!
PS: Your tofu 'fish' sticks inspired my dinner last night!
very pretty. i've never had one although i think i've seen them in the grocery store at exorbitant prices! looks very "wintery" and comfy.
love, k
Oh yum. I am crazy about squash!
hooray for squash! i love it roasted, too!
Yum, I bet that would make some yummy soup!
I could eat a bowl of this for dinner on its own yum!
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