...we've been feasting on this fall treat...
...my favorite way to fix butternut squash is just to slice it...
...and put it cut side down on a baking sheet...
...until it's tender...this takes a while...probably a couple of hours for a big one like this...
...and then just flip it over and scoop the soft squash out of the skin...
...my favorite part is that lightly browned slightly carmelized top...YUM...
5 comments:
Yum! I am making a butternut squash soup tonight. I also love to bake it with other fall veggies and serve with garlic and herb couscous and a fresh salad.
Plain, roasted winter squash is so good as-is, but I do like adding it to soups, salads, curries, etc., too. The caramelized bits are just fantastic.
yes, yummy!! lot's of "earth balance", cinnamon and sugar!!!
love, k
I roasted a butternut yesterday along with a loaf of Herb & Onion Bread. Yummy!
YUM. I have a butternut squash sitting on my counter. I haven't been inspired to do anything with it, but your simplicity has just inspired me! I don't need a fancy recipe to go along such an awesome squash!
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