Friday, November 11, 2011

...Cheesy Tofu Hiking Snack...


...I liked the little Roquefort Cheese Balls so well that I wanted to make something similar and portable to take on the backpacking trip...so I mixed up some All Season Blend and sliced some tofu and simmered that for a little while...

...after most of the liquid had been absorbed...

...I transfered them to the dehydrator...

...these are really good...we ate half of them already...perfect with the Wheat Thins...

2 comments:

  1. These sound great! I don't have a dehydrator, do you think I could make these in the oven instead? I wonder what temp I would use?

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  2. Mmm, so another batch on the way?

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