
...we eat a lot of salad around here...and by the same token I suppose we eat a lot of salad dressing too...

...I prefer homemade salad dressings to the bottled kind...

...and we love this one...
This is our version of Liquid Gold adapted from Brenda Davis Registered Dietitian...
Ingredients
2 Tbsp olive oil
1/2 cup water
1/3 cup lemon juice
2 Tbsp balsamic vinegar
1/4 cup tamari
1/4 cup nutritional yeast flakes
2 tsp Dijon mustard
2 Tbsp ground flaxseed
Preparation
Place oil, water, lemon juice, vinegar, tamari, yeast, mustard and flaxseed in blender and blend until smooth.
Dressing can be kept in a jar with lid and refrigerated for up to two weeks.