![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4_5DKfqTjszd8gT8ByVEopX94RsTsTV2xLyx_xc0AsyP-hoUt6Kc3sQPNCC1I7sG2ke1YfqOdnIqXxNUA_0xV6OYKocNZilY-ZSRIrxPEBtKmfhGV3Fk5OJbW-IerjEiVBzI5/s400/100_9490.jpg)
...we eat a lot of salad around here...and by the same token I suppose we eat a lot of salad dressing too...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7J_ZD8LutfOPA_HS1UdrhgGVPTryTgWmsuIYBcOkyjzRRhvnC1WsoQ43aLPs9Tz_Eir1Vvecz4zEKC-USFu0mIPtGFqYwWjrmFdKydSpcFKpxx05EayDy6-5Ak9d0mxFEQioO/s400/100_9491.jpg)
...I prefer homemade salad dressings to the bottled kind...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPbcf6MZUoHXaAaNhwhLcN59CQCbm6gv2I6H-vtb8eTEP1wQl8N3i1Q3jWiwI2t5TzUBcrHdb40i2F9lLJDDHfYLvcGM_3CWlHOULyI-ovffjy1gfXEqeMx3VAv3z-8CuyU2zy/s400/100_9492.jpg)
...and we love this one...
This is our version of Liquid Gold adapted from Brenda Davis Registered Dietitian...
Ingredients
2 Tbsp olive oil
1/2 cup water
1/3 cup lemon juice
2 Tbsp balsamic vinegar
1/4 cup tamari
1/4 cup nutritional yeast flakes
2 tsp Dijon mustard
2 Tbsp ground flaxseed
Preparation
Place oil, water, lemon juice, vinegar, tamari, yeast, mustard and flaxseed in blender and blend until smooth.
Dressing can be kept in a jar with lid and refrigerated for up to two weeks.