...What did you eat yesterday?
~Have a lovely day!
Friday, February 26, 2016
...What I Ate Yesterday...
...What did you eat yesterday?
~Have a lovely day!
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Breakfast: Everything Bagel with Go Veggie Cream Cheese and Yorkshire Gold Tea...
Lunch: Zucchini Soup, Vegan Cornbread and salad...and tea (I'm sure even though it's not in the picture)...
Afternoon Tea: Cherry Tarte Rustique and Earl Grey Tea...with vegan cream and sugar...of course...
Dinner: Vegan Tacos, Corn, and Salad
...quite simply made with some vegan chili from the freezer left over from the Fastnacht Supper
...What did you eat yesterday?
~Have a lovely day!
...What did you eat yesterday?
~Have a lovely day!
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2016
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February
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- ...a Vegan Heart Cake...
- ...Easy and Frugal Vacuum Sealing...
- ...What I Ate Yesterday...
- ...tarte rustique...
- ...W.I.P. Wednesday...a Lap-ghan...
- ...Tuesdays with Julia...
- ...Scout Stars...
- ...Vegan Oatmeal Creamer...
- ...a winter evening and a new Coke...
- ...What I Ate Yesterday...
- ...W.I.P. Wednesday...the Sparkly Shawl F.O.
- ...some winter weather...and Tuesday with Julia...
- ...Happy Heart Day...2016...
- ...Bird Watching with Jack...
- ...the Amaryllis blooms...
- ...What I Ate Yesterday...
- ...Vegan Fastnachts...
- ...Vegan Greek Baked Beans With Agave and Dill Rec...
- ...Vegan Super Bowl Snacks...
- ...Amaryllis Update...
- ...Callie update...
- ...What I Ate Yesterday...
- ...W.I.P. Wednesday...
- ...Tuesdays with Julia...
- ...Vegan Peanut Brittle...
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February
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That cherry tart looks amazing!
ReplyDeleteYour meals look good. I'm afraid I didn't eat healthy yesterday. I'm sick with lingering cold so I ate a lot of carbs. But I did make a smoothie with banana, vegan protein powder and spinach to try and get some goodness inside.
ReplyDeleteSuch yummy, colorful food!
ReplyDeleteLove, K
Yesterday I decided to have two days a week with no carbs to try to get rid of some of my waist line. So far so good.
ReplyDelete