...I got one of my vegan probiotic biscuits out of the freezer...toasted it and crumbled half of it...
...made a quick vegan gravy with some TVP sausage crumbles from the SDA store and some flour and almond milk...super simple and quick...
...poured that over the crumbled biscuit...and ate the other half toasted with some Bee Free Honee...as dessert...
...I had gotten this adorable little tray of tiny cucumbers last weekend...and hadn't even opened it...
...so I sliced a couple and added them to a bowl with some Brussels Sprouts and oven fries...I also had some tofu with this...but it's not in the picture...
...for a snack I sprinkled some flax seed on top of some homemade soy probiotic yogurt mixed with some frozen strawberry jam...it was yummy...
...a simple Chana Masala over rice topped with some more of that yogurt for Dinner...
...and cornbread and milk for a late night snack...
...and again that seems like a lot of food for one day...
...what did you eat yesterday?...
~Have a lovely day!
We had curry and home made chapattis. Bread and sweet milk was popular up to the 1950s here.
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