Friday, March 28, 2014

...Vegan Pimiento Cheese...

...just thought I'd share some yummy vegan lunch fare with y'all...
...the recipe is over at Fat Free Vegan...'s actually a a pretty simple to prepare hummus...and it really looks like pimiento cheese... was really good...
~Have a lovely day!


  1. It looks yummy. I recently found a yummy Cheesy Sauce recipe from Vegan Gal. I think you'd enjoy it.
    Not sure if I am supposed to send recipes, but thought I'd try.
    Cheesy Sauce (yield @ 3 cups)This cheesy sauce could transform you life. Thick, creamy, and comforting.

    2 ½ cups diced potato, about 2+ medium potatoes of any variety
    ¾ cups carrots, sliced or diced small and packed to measure
    ¼ cup raw cashews
    ½ cup nutritional yeast
    1/3 cup hot cooking water
    1 Tbls. lemon juice
    1 ½ tsp. salt
    1 tsp. onion powder
    1/2 tsp. garlic powder

    Cook the carrots and potatoes over medium-high heat until very tender, about 25 minutes. Take 1/3 cup hot water out of the pot and set aside. Add cashews into the pot for the last 5 minutes to soften them for blending. Drain veggie/nut mixture. Add rest of ingredients into a blender or food processor and blend well, scraping down sides of work bowl as needed. Blend to a creamy, smooth texture. Serve warm. Refrigerate to one week and reheat before serving.

  2. @Harriet Balhiser

    Thanks Harriet!

    That does sound yummy too!

    Have a lovely day!