Friday, June 22, 2012

...frugal peppers...


...my local grocery store had a huge sale on red/yellow/orange peppers...and by huge I mean they were $1 each...they are usually like $4.99 per lb...so I stocked up...I bought 5 of each colour...and we ate so many of them fresh and grilled...they were delicious...but you can see that these are starting to get a little bit crinkly...

...so I cut them all up...and laid them out on a cookie sheet...aren't they pretty?...

...and put them in the freezer for a few hours...that way they freeze individually...

...and I can put them in a ziploc baggie and then just take out what I need and they won't be clumped together...

...so what are you preserving this summer?...

~Have a lovely day!

6 comments:

  1. You found a wonderful deal. I am always so surprised at how expensive bell peppers have become, I guess my age is showing:)
    I am preserving everything I can get my hands on. Right now I have tomato salsa fermenting which has become this year's favorite.

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  2. I love peppers of all colours. I usually buy about 4-6 in a bag each week or every other week for $4.99. Sometimes they go down to $3.99. The regular price is $5.99 but I never buy them at that price.

    The colours are so pretty for sure. I never freeze them though because they are quite abundant here and i manage to find them for a good price most of the time.

    So far I haven't done any preserving. If I do anything it will be just some small amount of rhubarb and strawberry as jam or in ziplog baggies for the winter.

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  3. nice post thanks for sharing

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  4. I have been craving bell peppers this pregnancy.
    My most recent preservation efforts are all about meals after the baby arrives. Frozen foods are beginning to accumulate in the freezer.

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  5. No plums this year as the pigeons ate them when they were small green babies!

    However, my cultivated blackberry crop is looking abundant and I shall freeze them. Also apples and anything that has a glut.

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  6. The plums were small green babies not the pigeons!

    Thank you for how to freeze peppers, they look delish.

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