...there were a lot of banana peppers in with all that veg...and we don't eat a lot of banana peppers...but they are so perfect with cabbage...
...that I thought I'd freeze some for when we cook cabbage this winter...as we don't cook much cabbage during the summer...
...but I think one bag full is just about enough to get us through the winter...
...all I did to prepare them for the freezer was wash them...trim the ends and slice them in two...so pretty easy prep...
...what about you?...do you like banana peppers?...
~Have a lovely day!
Thursday, August 20, 2015
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hey - something is weird again with your blog. i'm just now seeing all the different "veg" entries.
ReplyDeleteyou've been busy!! looks yummy.
love, k
Banana peppers are a whole new concept for me as I had no idea they existed! Quite an education all these posts about squash etc.!
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