Tuesday, March 29, 2016

...Tuesdays with Julia...

...I spent a really long time in the kitchen...making VEGAN FOND D'ARTICHAUTS À BLANC...and it was all just a preliminary cooking...they're not even ready to eat yet...

...all of the details are at The Vegan Version...

~Have a lovely day!

1 comment:

  1. I have had the fresh artichokes but it has to be said I go for the can!

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