Thursday, March 24, 2016

...W.I.A.Y. ...

...as I've said before...I am often inspired by what y'all eat...and this breakfast inspiration came from Elizabeth...who blogs at the beautiful Bits of Sunshine...
...she has a breakfast of oatmeal chock full of fruits and nuts...she suggested pecans, raisins, and apple...so that's what I have in my bowl of steel cut oats...she also added sweet potato which I think is genius and I'm going to do that too next time...Thanks Elizabeth...

Breakfast: Oatmeal with apple, pecan and raisin.
...for Lunch I had this yummy flatbread and a salad...and tea of course...but although I took a photo of the bread as soon as it came out of the oven...I somehow neglected to take a photo of the actual meal...

Lunch: Vegan Green Olive flatbread and salad.
...then dinner was out at an Asian restaurant...sorry for the off colour and generally crappy phone photo...the food was good...

Dinner: Teriyaki Tofu and rice, hot jasmine tea.

...so tell me what you ate yesterday...

~Have a lovely day!

2 comments:

  1. my goodness! i can't remember what i ate today, much less yesterday's meals!!

    :-)

    love, k

    ReplyDelete
  2. I ate my usual breakfast, lunch was home made bread with tomatoes and pickles. Dinner was couscous with frozen mixed vegetables, a few potato wedges I froze before we went away, bean burgers I made which were not brilliant and tomatoes cooked in the oven.

    ReplyDelete