...we made some little appetizer sammies with a vegan version of Julia's Beurre de Moutarde...
...basically just vegan butter and Dijon mustard...and some parsley...
...spread on white bread...added some vegan ham seitan...
...and cut it into cute little triangles...
...these were really good...I remember when I was in France...they used butter on sandwiches like we would use mayonnaise...
...all of the particulars are over at The Vegan Version...
~Have a lovely day!
Tuesday, March 27, 2018
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looks like something you'd have at a bridal shower. pretty! love, k
ReplyDeleteNow that is a sandwich I would not mind eating or taking into work for lunch.
ReplyDeleteWhat a nice sandwich! I like when they are cutted like that. It's fancier.
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