...while I was doing some Food-Prep-Friday things in the oven...I mixed up some buffalo batter for some vegan cauliflower 'wings'...
...and popped those in the oven with some other things that you've seen before...and one you haven't...a delicious vegan cheesecake...I'll share that in just a sec...
...whipped up some vegan ranch dressing...
...and served...
...they were perfect...crispy and delicious...with a bit of heat...
...then...I was wanting some vegan cheesecake...so I gathered some ingredients...
...made a graham cracker crust...
...and pressed it into a springform pan...
...mixed up my vegan cream cheese...which is just my probiotic soy yogurt drained until it's the consistency of cream cheese...with a little bit of salt added...with the other ingredients...
...it baked up perfectly...
...served with some cherry pie filling on top...
...the best vegan cheesecake I've ever made...not too sweet...perfect...
...my scribbled recipe...pretty simple...
...OK fam...do y'all remember Daddy calling Keith cheesecake?...remember why?
...what deliciousness did you create over the weekend?
~Wishing you a lovely start to your week!
what a fun food post!! i vaguely remember the "cheesecake" name....but can't remember why. you'll have to share! love, k
ReplyDeleteMy cauliflower wings were leathery and unpleasant - how do you get them crisp?
ReplyDeleteI want to come over to yours to eat.
ReplyDeletePs envious of your oven, its much bigger than mine. I cannot get two things on one shelf :(