...Vegan Chick'un Pot Pie...

...our Prayer Shawl group at Church will be serving the Lenten meal tomorrow evening...

...and they decided to serve this pot pie...so of course I have to make a vegan version of it...

...for the chick'un...I rehydrated some Soy Curls...and then grilled them on the Foreman Grill...

...instead of the soup and broth...I made a thick vegan gravy...with just three ingredients...the Vegan Chick'n Bouillon...Almond milk and some flour...

...added the grilled Soy Curls to that...

...and then the mixed veg...

...cooked it for a bit...the recipe says the mixed veg should be 'half-done' when it goes in the oven...

...put that into a small casserole...

...and mixed up the crust...Earth Balance...flour...salt and pepper (which I've never put in a crust before)...and I used my leftover soy-whey from draining my yogurt...instead of buttermilk...

...rolled it out...

...and laid it on top of the casserole...

...baked until golden...

...now I'm looking forward to tomorrow's Lenten meal...

~Have a lovely day!