Sunday, January 14, 2007

Nice friends and Collard Greens

One of our new friends here overheard me the Man talking about the lack of greens (fresh or frozen) in the grocery store here - about the only thing you can find with any regularity at all is spinach - and we're just not that big on spinach. The MIL sent us a big box last year filled with turnip, collard, and mustard greens all frozen and fed exed - that was really nice but long gone. Anyway, our friend was in the metropolis (haha) and happened upon some fresh collard greens and she got a big bag for us and dropped it off this afternoon. So of course I made them for supper. They were really good - sweet and tender - and not too sandy at all.

I love the winter light in the kitchen - the sun is so low on the horizon that it shines directly in the southern facing kitchen window - very warming...


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