...I thought they'd go well in a pot pie sort of dish...
...what have you been doing with your leftovers lately?...
~Have a lovely day!
Tuesday, May 12, 2015
...Tuesdays with Julia...
...this is actually not a new recipe...but just how we used up the leftovers from the Vegan Poulet en Cocotte Bonne Femme...which I had popped into the freezer...
...I thought they'd go well in a pot pie sort of dish...
...so I defrosted the leftovers in the microwave...and added a bag of frozen mixed veg...
...then I made a thick vegan white sauce...just almond milk and flour a little salt and pepper...
...mixed those together...and left them to simmer...
...while I made a biscuit dough topper...just flour butter and almond milk...recipe here...
...but the filling in a little casserole dish...
...and patted the biscuit dough pretty thin...
...baked until golden brown and bubbly...
...just served with a nice salad and tea...
...it was a delicious way to use up some leftovers...
...what have you been doing with your leftovers lately?...
~Have a lovely day!
...I thought they'd go well in a pot pie sort of dish...
...what have you been doing with your leftovers lately?...
~Have a lovely day!
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Well.. I think it's a great left-over diner!
ReplyDeletethat looks yummy!
ReplyDeletemost of our left-overs are just consumed without further adornment!
love, k
That looks good. I think 'mixed veg' are very under rated and we can buy them very cheaply - and we do. I usually put leftovers in tomato sauce to have with pasta. Anything especially delicious we have as is for lunch the next day.
ReplyDeleteI like this dish and have made variations of it.
ReplyDelete