Dinner - ham seitan - green beans
...so now it's your turn to inspire me with what you ate yesterday...
~Have a lovely day!
Thursday, April 14, 2016
...W.I.A.Y. ...
...we've been trying to use up everything from the big freezer...spring cleaning you know...and I had a few containers of pumpkin still in there (really Pumpkin and Butternut Squash mixed together)...so I made a pumpkin pie...it makes a yummy breakfast...even if it does seem a bit 'out of season' in the springtime...
Breakfast - Vegan Pumpkin Pie
...lunch was just sort of a snackie affair...
Lunch - Pinto Bean/Avocado Salad with Pita Chips
...and then I'd gotten a big bag of fresh green beans at the grocery on Saturday...and they had to be used up or they were going to go bad...so I made a batch of Cook's Illustrated Green Beans...and used up some ham seitan from the freezer...
Dinner - ham seitan - green beans
...so now it's your turn to inspire me with what you ate yesterday...
~Have a lovely day!
Dinner - ham seitan - green beans
...so now it's your turn to inspire me with what you ate yesterday...
~Have a lovely day!
Subscribe to:
Post Comments (Atom)
i'm going to try that method for cooking green beans. i often end up with "mush" when steaming them.....
ReplyDeleteand you would have loved what i made for dinner yesterday. it was just a bunch of veggies in the big fry-pan - a can of coconut milk, soy sauce and curry powder. was yummy-delicious and Duane liked it too!
I do love green beans. Yesterday my grapefruit/blueberry mix, toast with peanut butter and green tea. Lunch was salad and dinner quinoa with a vegetable thing with falafels.
ReplyDelete