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...so I got out my Veg-O-Matic (Grandma's actually)...and 'hashed' them up with the dicer blades... ...then sprinkled them with some seasoning...and put them in the George Foreman Grill...of course... ...and then I made some little lettuce/burger boats...I think I've shown y'all this before...it's just re-hydrated TVP with some mustard and ketchup served on a lettuce leaf... ...and finally for dinner...I just pulled a container of chickpea Tikka Masala out of the freezer...made some rice...and dinner was served...you gotta love freezer meals... ...snacks for the day...were a delicious pomegranate... ...and I do mean delicious... ...and some kale chips...
...I think that's it...what did you eat yesterday?...
~Have a lovely day!
Yesterday I made a dish from the new 'How Not To Die' cookbook, it is sauted red cabbage with mushrooms but I had no mushrooms so I used white beans instead. We had it with kamut grain, it was good.
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