...Over the Weekend...

...y'all probably already guessed that this was un-decorating weekend...

...but since it's also Scout's last weekend of break between semesters we planned a big brunch to get everyone fueled up for undecorating day...

...I whipped up a quick vegan sausage from some seitan, veggie bouillon and the sausage TVP crumbles from the SDA store...and some rubbed sage...(I'm pretty sure that's all I put in there)...

...and fried those up...

...and then because Scout requested French Toast...I mixed up some almond milk with some garbanzo flour...nooch...a pinch of turmeric and a pinch of cinnamon for the egg-less batter...

...dipped the bread in...

...and flipped it over...

...and threw it down on the griddle...

...it turned out perfectly...

...sprinkled with some powdered sugar...and drizzled with maple syrup...it was delicious...

...then for snacks I whipped up a smoky vegan cheese...basically the same recipe that I always use for the Vegan Pepper Jack cheese...just without the pepper...and additional smoked paprika...

...it was so pretty molded in the bowl...

...and it was delicious too...

...have you un-decorated?...

~Wishing you a lovely start to your week!