...pretty much the only thing I use it for is to simulate that sulfur-y taste (and smell) of eggs...I use it on my tofu anytime I want it to stand in for eggs...fried as in this photo...or scrambled...
...have you ever tried Kala Namak?
~Wishing you a lovely start to your weekend!
No I've never tried Kala Namak but I do use Himalayan Salt and other Sea Salt.
ReplyDeleteNo, but I also use pink Himalayan salt.
ReplyDeleteof course i have since you made the "eggless" scramble for me! love, k
ReplyDeleteI love this salt. It's awesome in smashed chick pea sandwich too.
ReplyDeleteYour tofu looks sooooo good!
That's a good idea too!
ReplyDelete~Affectioknit-ly,
Teresa
Hmmm--and I learned about something new today!! Excellent. Thanks.
ReplyDelete