...3.16...Over the Weekend...

...we slept late and had a big breakfast Saturday morning...

...scrambled tofu and toasts...and grits...it was a nice way to start the day...and we tried the almond version of the Country Crock plant based butter...it was yummy...we liked the avocado version too...

...and then this...as I was leaving to do the grocery shopping...growing up in rural North Carolina...we used to call this contraption a 'honey wagon'...but trust me...this manure spreader smells nothing like honey...arghhh...it's chilly out so we probably wouldn't have the windows open anyway...but I did have some outdoor plans for today...

...I did the grocery shopping...nothing really interesting...the strawberries were on sale 3 for $5...

...and then I did brave the stink outside to plant a small 'garden'...we don't really have any place to put a garden here...but there's this strip between the overhang of the house and where the mulch ends and the yard begins that I thought I might could grow something...so I planted a small row of butternut squash...

...and three small rows of spring onions...we'll see if anything comes of the experiment...

...then I washed and separated the greens...

...and cooked them in the Instant Pot...

...Sunday after Church...I did something that's pretty rare for me...I had a cup of coffee in the afternoon...rare because usually afternoon caffeine keeps me awake...but this did not seem to bother me at all...and I felt really peppy all afternoon...

...and I made this 1 Hour Artisan Bread to go with dinner...it's a really odd recipe that uses the microwave...but it turned out perfectly...and we'll defnitely be making it again...

~Wishing you a lovely start to your week!